{"title":"FALL WALK AROUND TASTING 9.24.2026","description":null,"products":[{"product_id":"buglioni-lugana-doc-gabriella-2024","title":"Buglioni Lugana  \"Gabriella\" DOC 2024","description":"\u003cp\u003eNamed in honor of Mariano's mother, The Gabriella is a benchmark example of  a pure expression of Trebbiano di Lugana, sourced 100% from the Buglioni Estate.  Aromas of cherry blossoms and soft citrus notes open to a light, refreshing palate. A subtle, chalky mineral note is interlaced throughout adding complexity to this understated beauty. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Reyes","offers":[{"title":"Default Title","offer_id":51835169538333,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1528\/1349\/files\/BuglioniLuganaGabriella2024.jpg?v=1780524489"},{"product_id":"rocca-rubia-carignano-del-sulcis-superiore-riserva-doc-2022","title":"Santadi “Rocca Rubia” Carignano del Sulcis Superiore Riserva DOC 2022","description":"\u003cp\u003eThe Rocca Rubia Carignano del Sulcis Superiore Riserva DOC 2022 is a full-bodied, elegant red wine from Cantina Santadi in southwest Sardinia, crafted from 100% Carignano grapes grown in sandy coastal soils. \u003c\/p\u003e\n\u003cp\u003eDeep, dense, almost impenetrable ruby red with light garnet hints. Aromas of rich notes of blackberry, blueberry, vanilla, myrtle, leather, and licorice. On the palate it is ample, velvety, and structured with soft tannins, deep dark fruit, and a long spicy finish.\u003c\/p\u003e","brand":"Maverick","offers":[{"title":"Default Title","offer_id":52221024305437,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1528\/1349\/files\/CantinaSantadiRoccaRubiaCarignanodelSulcisRiservaDOC2022.jpg?v=1784667999"},{"product_id":"chiara-condello-predappio-romagna-sangiovese-2020-copy","title":"Chiara Condello 'Predappio' Romagna Sangiovese 2022","description":"\u003cp\u003eIt is red-black in the glass, showing ample depth of pigmentation.  This is no doubt from the long 15-25 day maceration.  From the glass, aromas of dark fruits, blueberries and black berries, mingle with subtle hints of leather and tobacco.  On the palate the wine is broad and structured, with a mouthfull of round, chewy tannins.  The acidity is present, but notably softer than you might expect. This wine drinks like a Chianti Gran Selezione at 1\/2 the price.   \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChiara Condello is a young winemaker located in the town of Predappio in Emilia-Romagna, specifically Romagna. Emilia and Romagna are lumped together into a broader administrative region, but from the fall of the Roman Empire until the unification of Italy, they had always been separate in history, culture, and dialect.\u003c\/p\u003e\n\u003cp\u003eChiara owns seven hectares of land, 4.8 of which are planted to Sangiovese, and the rest are split between woods and olive trees.  Her family also makes wine in Predappio under their own label called Condè, but Chiara works in her own way, with her own vineyards and own cellar.  Her first vintage was 2015, and in short time she’s combined her bright-eyed enthusiasm with a clear vision of what her Sangiovese should be.\u003c\/p\u003e\n\u003cp\u003eRomagna is no stranger to Sangiovese; many ampelographers believe it originates here and not in Tuscany. Predappio is one of twelve villages that give their names to Sangiovese subzones authorized as of the 2011 vintage. It is located in the foothills of the Apennines, and is characterized by a sedimentary soil called\u003cspan\u003e \u003c\/span\u003e\u003cem\u003espungone\u003c\/em\u003e, which is relatively young (three million years old, from the Pliocene epoch).  It contains abundant, intact shells of marine life, often quite large, and is chunky and porous, held together by a calcareous sandstone “cement.”\u003c\/p\u003e\n\u003cp\u003eA Romagna Sangiovese with an authorized subzone on the label must be 95% Sangiovese, with lower yields and more stringent aging requirements compared to a regular Romagna Sangiovese.  Chiara’s two wines—a ‘normale’ and a Riserva called\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eLe Lucciole\u003c\/em\u003e—are both 100% Sangiovese and go above and beyond what is required by the appellation.  Farming is organic since the beginning, making use of cover crops and the occasional application of horse manure.  In the cellar, Chiara draws inspiration from the late Giulio Gambelli, often using open-top fermenters with extended maceration (sometimes with whole clusters), and a preference for aging in large neutral vessels.  The results show the nuances and energy that Sangiovese lovers can’t live without!\u003c\/p\u003e","brand":"Southern Glazers","offers":[{"title":"Default Title","offer_id":52278287794461,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1528\/1349\/files\/ChiaraCondelloPreddappo.png?v=1785212476"},{"product_id":"elio-grasso-langhe-nebbiolo-doc-gavarini-2023","title":"Elio Grasso Langhe Nebbiolo DOC Gavarini 2024","description":"\u003cp\u003eA soft an approachable entry into Elio Grasso's serious Barolo bottling. \u003c\/p\u003e\n\u003csection class=\"pipProdMakerNote\"\u003e\n\u003cdiv class=\"pipProdMakerNote_copy\"\u003e\n\u003cp\u003eBright ruby red with garnet hues. Intense red-fruity bouquet with aromas of ripe forest berries and raspberries as well as some plum. Some red and black fruit, licorice and dried rose petals on the palate. Fine tannins and great length.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"pipProdProReviews\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"pipProdProReviews_rating\"\u003e93 \u003c\/span\u003e\u003cspan class=\"pipProdProReviews_name\"\u003eJeb Dunnuck\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"pipProdProReviews_review\"\u003e\n\u003cp\u003eThe 2024 Langhe Nebbiolo Gavarini pours a brilliant ruby red color and clearly stands a step above in this category, especially in a vintage like 2024, which generally leans toward some dilution. \u003cstrong\u003eSourced from declassified Barolo fruit, \u003c\/strong\u003eit offers beautiful aromatics of pressed cranberries, fresh roses, orange peel, and dusty earth. Medium-bodied, it offers elegance and balance, with fine tannins, bright freshness, and a mouthwatering texture that carries through the finish. It’s approachable already yet structured enough to evolve nicely over the coming decade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp\u003eFirst vintage: 1987 \u003cbr\u003eAspect and height above sea level: south-facing, 350-380 metres \u003cbr\u003eSoil type: moderately loose-packed, limestone-based \u003cbr\u003eVine training system and planting density: \u003cbr\u003eGuyot-trained at 4,500 vines per hectare. \u003cbr\u003eAverage age of productive vines: about 40 years \u003cbr\u003eHarvest method: manual harvest. \u003c\/p\u003e","brand":"Killer Vino","offers":[{"title":"Default Title","offer_id":52821096890653,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1528\/1349\/files\/ElioGrassoLangheNebbioloGavarini.jpg?v=1787760191"}],"url":"https:\/\/killervino.com\/collections\/fall-walk-around-tasting-9-24-2026.oembed","provider":"Killer Vino","version":"1.0","type":"link"}