The Maison Duval-Leroy revels in the art of blending Pinots and Chardonnays. Enriched with around fifteen crus and generous quantity of reserve wines, Duval-Leroy Brut confirms its complexity and is recognized for its consistency.

Providing a perfect balance between finesse and power, it draws out flavors of dark chocolate, cinnamon, and roasted yellow figs, expressing its subtle, melt-in-the-mouth vinosity.

Blend: 60% Pinot Noir, 30% Meunier, 10% Chardonnay

Many of us don't think of Champagne in the context of food pairing.  But, try it with anything fried.  The  toasty character brought on by aging on the lees is an amazing complement to the breading.  And don't forget, caviar on a blini.

Per the winemaker's notes:

To bring out the best in this wine, try a saddle of young rabbit with new vegetables, a double veal chop, or, more unexpectedly, soft cheeses such as Brie or Camembert or perhaps Comte or Reblochon.

You should also consider updating your stemware for maximum enjoyment of Champagne, or any sparkling wine with our Etoile Sparkle Stemware.  I don't say "it will change your life." in many instances.  But, this is one of those instances.  Stemware is 15% through next week.