Elegant gold color with a very complex nose with notes of white flowers and fruits (peach). The mouth is unctuous and already open with an explosion of yellow fruits and hazelnut aromas. The finish is long, rich and almost saline.
This Premier Cru will perfectly accompany grilled king prawns (gambas), fried scallops, veal dishes or a rosted guinea fowl.
91 Points James Suckling
A more refined nose with restrained stony and chalky aromas, as well as bright citrus and peaches. A very nicely crafted palate texture with good depth and very nicely placed acidity.