This is the "Baby Barrua" from the same producer. It is a lighter wine than the big brother Barrua. I always like this wine when I want something with a distinct Sardinian personality with a lighter palate.
The wine has notes of cherry, raspberry and ripe fruit, myrtle and juniper. In mouth, the wine has full-bodied black fruit flavors, with soft, saline notes, with elegant traces of rosemary and black pepper, enhancing a long, silky finish.
Blend: 60% Carignano, 10% Cabernet Sauvignon, 10% Cabernet Franc, 10% Merlot, 10% Syrah.
The 2019 Vintage is not yet rated.