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Chateau Ducru-Beaucaillou Le Petit Ducru 2018

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Description

2018 Le Petit Ducru is a wine of balance and harmony. An elixir of youth. A deep garnet color, the nose is fruity followed by red fruit aromas. A generous structure on the palate, a spherical wine, great charm, ?ne ?nish. Very seductive. It will make for a perfect marriage with poultry where it will bow down before its crispy, brown skin and envelop the steaming flesh with its tannins.

Blend: 60% Merlot, 40% Cabernet Sauvignon

James Suckling 93 Points

Blackberry and blueberry aromas with black licorice and dark violets that follow to a medium to full body with ultra fine tannins and a pretty finish. Very fine texture. Drink after 2024.


Decanter 91 Points

Attractive, bright and bristling fruit, from grapes that were small and concentrated after a particularly dry summer in St-Julien, with rain at the right time in September. Things have been well-handled over ageing and this is rippling with life and succulent acidity. Previously known as Lalande-Borie. Drinking Window 2023 - 2038

Jeb Dunnuck 91 Points

The Merlot-dominated 2018 Le Petit Ducru De Ducru-Beaucaillou (there's 40% Cabernet Sauvignon) is another dense ruby/purple-hued effort offering lots of cedar, green tobacco, damp earth, and darker currant-like fruits to go with a medium to full-bodied, beautifully textured mouthfeel. It has ripe tannins and plenty of baby fat that hides solid underlying structure. It's well worth seeking out and is going to put a smile on your face any time over the coming decade as well.

Robert Parker's Wine Advocate 90 Points

A newcomer to the Ducru-Beaucaillou stable, Le Petit Ducru wine was formerly called Lalande-Borie. It is essentially a third wine, coming from part of the vineyard of Ducru-Beaucaillou. The 2018 Le Petit Ducru is a blend of 60% Merlot and 40% Cabernet Sauvignon. It was aged for 12 months in barrel, in one-third new oak. It has an alcohol of 14.5%. Deep garnet-purple colored, it leaps from the glass with wonderfully pure scents of black and red currants, black raspberries and mulberries plus suggestions of tobacco leaf, bay leaves and fertile loam. Medium to full-bodied, the palate delivers mouth-filling juicy black fruits flavors with soft tannin's and just enough freshness, finishing with an herbal lift.

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