Paolo Bea "Rosso de Veo" Umbria Rosso 2017

  • $89.00
Shipping calculated at checkout.


Paolo Bea is to Montefalco as Biondi Santi is to Montalcino and Gaja to Piemonte. Bea's wines are the most coveted from the Montefalco region.  Like Gaja, Bea produces wines in "his" style, take it or leave it.  There are a great many fans of the Paolo Bea style that "take it" as evidenced by the scarcity of his wines.  

The Sagrantino in this cuvee is from the younger vines that make the Pagliaro, which is the top wine from Paolo Bea.  Like the other Bea wines, the long maceration creates a deeply pigmented brooding wine. It is structured and complex with dark fruits, cocoa, camphor, and a woodsy note.  Decant this for at least an hour, or forget about it for 10 years.

Grapes: 65% Sagrantino, 25% Sangiovese, 10% Montepulciano
ABV 14.5%
Maceration: from 30 to 40 days
Wine maturation: at least 12 months in stainless steel, at least 24 in large Slavonian Oak barrels at least 12 months in bottle
Characteristics: balanced, round, dry, harmonious
Recommended pairing: cold cuts, pasta dishes, roasted red meats and cheeses



Thank you for your interest in Killer Vino .

Please fill out all of the required information.  We want to confirm that you are a real person and to determine whether or not you are located in our local service area. We will never share your personal information under any circumstances.  Please review our Privacy Policy for more information.

I agree to receive marketing information from Killer Vino.*
Privacy policy