Ages of the vines - 50 years
Exposure - East
An elegant dress in the pink and brilliant reflections.
A nose of black and red fruits with a dominant of strawberries and white pepper.
The mouth is rich supported by very present tannins.
A wine which takes out stereotypes of this naming.
Blanquette of veal with pilaf rice
Grapes are manually collected, sorted out, and converted into wine with 80 % in whole grape harvests. During 17 days of vatting, between pigeages 5 - 7 in feet are practised, as well as reassemblies. After the pressing, wines are cleaned out during 2 weeks and put in barrels. The breeding is made for 40 % in new