Paolo Scavino Rosso

  • $16.00
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OK, So I have never seen a crappier tech sheet on an actual producer's site.  While I tasted this wine, I was focused on the clients and not taking notes.  For all present, the wine had merits.   I had to dig a bit deeper to find a source that had more in-depth relevant information than the producer's site.  Turns out, the importer, Skurnik thought some of us wine professionals (wine said with a Texas Twang "Whiyne Perfessonals" - Check your open carry gun and tip your 10 gallon hat)), might need a little more secondo to follow the antipasti. 

The Scavino Rosso is a blend of Dolcetto, Barbera, Nebbiolo, and Merlot, which makes it a "Super Piemontese" wine.  Everything is vinified and aged in tank.  No oak is used in the production of this wine.  Look, I could talk about cherries, structure, blah, blah, blah, but I won't.  

This is a really nice red wine, maybe better with food for some.  But fine to drink for a more de-sensitized palate. 

Try it.  Like a nice pair of jeans, It could be an excellent fit.  You'll never know until you try it on. 



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