This is the entry-level wine to the Sassacaia Family. Affordable and Approachable.
Intense black fruit aromas and flavors as well as the vanilla and spice of oak in a full-bodied wine with supple tannins.
Pair with casual beef dishes such as steaks on the grill or hamburgers.
Made with 55% Cabernet Sauvignon and 45% Sangiovese, this has enticing aromas of cassis, black tea, violet and wild herbs. Savory and elegantly structured, the medium-bodied palate shows ripe blackberry, star anise and a hint of coffee bean framed in lithe, polished tannins. Fresh acidity keeps it balanced. Drink through 2025.