Description
A rich blend of Cabernet Sauvignon and Merlot. Because it's from Veneto, it is a "Super Veronese"! - as opposed to Super Tuscan.
-
- Grapes
- 70% Cabernet Sauvignon, 30% Merlot
- Grapes
-
- Vineyards
- Moraine hills in the Province of Verona
-
- Vinification
- Gentle crushing with destemming of the grapes. Fermentation temperature of 23-26°C. Maceration for 10/12 days with gentle pressing
-
- Maturation
- The wine matures in 2-5 hectoliter French and American barrels for 6 - 8 months.
-
- Color
- Intense, deep red
-
- Aromas
- Intense and vinous, with red berry fruits and subtle spicy notes
-
- Taste
- Full-bodied, persistent and velvety
