Vietti, along with Bruno Giacosa, were pioneers in the development of the Roero Arneis appellation.  As you would expect, their wines are benchmarks for the style of the region.  The Vietti is a brilliant straw yellow.  Delicate aromas of fresh flowers, citrus, and melon rise softly in your glass. This unoaked wine expresses purity of the Arneis fruit.  On the palate it is medium-bodied, crisp, dry, and precise.  The flavor will linger with food.

Great as an aperitif with light hors d’oeuvres, crudités, seafood, salads, light soups, simply prepared veal, pork, chicken and creamy cheese.

If you want to explore a more serious Arneis, try the Bruno Giacosa Arneis.