91 James Suckling

Effusive nose of ripe melon, apricot and orange blossom. Medium-bodied with ample ripeness, but a light-footed personality with lively acidity.

Pair with grilled fish, Asian cuisine such as yakitoris, tempuras, or poke bowls. Can also be enjoyed as an aperitif.

This wine is a blend of 4 varietals : Viognier which brings aromatic richness
and roundness, white Grenache and the Marsanne bring notes of white 
flowers and fruits, and Clairette for acidity.
• 30% Viognier
• 30% White Grenache
• 30% Marsanne
• 10% Clairette

The grapes are picked early in the morning and fully destemmed. The 
pressing is soft to extract only the most noble juices. The fermentation 
takes place in thermo-regulated stainless-steel vats. The malolactic 
fermentation is not wanted for this wine in order to preserve all the 
aromatic freshness. The wine is aged 6 months in vats on fine lees before 
being bottled.