Cakebread's Napa Valley Sauvignon Blanc is a dry, medium-bodied white wine known for its vibrant aromas and flavors of grapefruit, lime, melon, and guava, balanced by bright acidity and a signature mineral-driven finish. Sourced from diverse Napa Valley vineyards and crafted using cool-night harvests and a mix of stainless steel, neutral oak, and concrete fermentation vessels, it offers a complex, refreshing character ideal for pairing with seafood, goat cheese, and light dishes.