Breathtaking. Exceptional integration of super ripe blackberries and the very finest oak. The tannins build up beautifully, forming wave upon wave as the wine flows across the palate. Then the wave breaks on your palate and shoots way out at the finish, so that you wonder where it will end and normal life begin again. Needs time to soften, but this is so, so good. Give it two or three years.

As with the 2015, the 2016 Cabernet Sauvignon Private Reserve shows the vintage beautifully and is more pure, classic, and elegant. Notes of crème de cassis, graphite, lead pencil shavings, and freshly crushed rocks give way to a medium to full-bodied, seamless Cabernet that has remarkable purity of fruit and impeccable balance. Made from 97% Cabernet Sauvignon, 2% Cabernet Franc, and 1% Petit Verdot aged in 83% new French oak, it’s more reserved and backward than the 2015 and will benefit from 2-4 years of bottle age and keep for two decades.
Rating: 97+

Composed of 97% Cabernet Sauvignon, 2% Cabernet Franc and 1% Petit Verdot aged for 20 months in 83% new French oak, the deep garnet-purple colored 2016 Cabernet Sauvignon Private Reserve sings of crème de cassis, kirsch, blackberry preserves and blueberry pie, with loads of chocolate box, floral and baking spices hints. Full-bodied with a firm, chewy frame and loads of savory accents, it delivers a long, multilayered finish. 13,304 cases produced, to be released in January of 2020.

Dust and sage color this bold, powerful wine, which is layered and complex in its ripeness and structure. Weighty in oak and tannin, it shows an expanse of rich red fruit, from cassis to current, with seasonings of cocoa dust, espresso and cigar. Enjoy best after cellaring 2026–2031.
Cellar Selection