Description
Rosso di Montalcino can be found in a wide range of styles. For some producers, it is little more than a byproduct of Brunello production. Biondi-Santi takes a very different approach. From the estate that gave birth to Brunello, this Rosso is crafted as a proud second wine, earning the title of "Baby Brunello." With remarkable depth, structure, and longevity, it rivals the Brunello of many producers while offering the vibrant freshness that defines great Rosso di Montalcino.
From an exceptional year in terms of drought and heat waves, a Rosso with a very round, intense, leafy and dried character. The nose is fruit driven at the beginning: lots of cherry, black berries, saturated and dark fruit. Then spice, blue flowers, mint. The palate is succulent even if very rich, delivering Morello cherry, blood orange, star anise sensations. Tannins are tight but fine grained, the acidity tangy, and helps to keep the wine balanced and in tension. The finish is layered and outstretched.
Wine Enthusiast
The Biondi Santi Rosso di Montalcino does everything the category should, over-delivering in terms of sophistication, depth, and simple pleasure. What a stellar way to get a taste of the magic that comes from the historic Tenuta Greppo.
