La Chablisienne, founded in 1923, is a prestigious wine cooperative located in Chablis, the heart of Burgundy. It is the largest wine producer in the Yonne department, providing over 25% of the Chablis wine output. Known particularly for its exceptional Chardonnay wines, La Chablisienne has become synonymous with high-quality Chablis, cultivated from vineyards that benefit from the unique Kimmeridgian soil of the region. With a diverse portfolio of over thirty different vintages, including Premier and Grand Cru wines, the cooperative emphasizes a meticulous winemaking process that allows for a rich expression of the terroir. Their commitment to quality is reflected in their production methods, which prioritize the integrity of the grapes from harvest to bottling, ensuring the distinctiveness that Chablis wines are celebrated for internationally.
The Pierrelee is a softer style of Chablis. with slightly rounded edges and a long mineral finish.
Lemon in color, ripe-fruit flavors define the nose of this wine that draws in dried field grass, hay and bruised golden apple. The palate is creamy in texture with notes of roasted lemon peel, caramel and dried white blossom. Pair with oysters, seafood, and leek soup.
