Dan Junmai Ginjo

With a name meaning “daybreak” this sake is the start of a new line of sake for Sasaichi Brewing Company. Their goal with this sake was to bring out the best possible flavor of the rice while also keeping the soft taste of the water used in brewing, and they nailed it. The crystalline, mineral texture boosts the sweet rice taste, and further sipping reveals undertones of peach or nectarine.

-Yamadanishiki rice polished to 55%

-Light and refreshing

-Slightly sweet

-16.5% ABV

-Sasaichi Brewery located in Yamanashi, Japan est. 1661

The refreshing aroma of pear and green plum is complemented by flavors that are round and balanced, with a hint of banana. The sake is crisp with a dry finish.

The water used for making their sake is sourced from Mount Fuji which was also the emperor's personal drinking water. 

Pairings: white fish, steamed vegetables