Description
Critical Acclaim
The latest nonvintage from Australia’s most famous Tasmanian sparkling producer is a tasty drop at a bargain price. A blend of Champagne’s three classic varieties, this bottling combines fruit from the north and south of the island. Eighteen months on lees results in a bubbly that is mostly fruit driven—lemon, apple and pear—with the yeast-derived brioche notes serving as a backdrop.
Editors' Choice
Crisp and linear, with lime, grapefruit and green apple flavors that are intense and refreshing. Shows plenty of focus on the finish.