Ken daiginjo

-Yamadanishiki rice polished to 40%

-Smooth and elegant

-Medium Dry

-15.9% ABV

-Suehiro Brewery located in Fukushima, Japan est. 1850

The gorgeous aroma of melons, pears, and peaches has a very elegant and crisp taste with a beautiful finish.

The kanji for "ken" means sword. And like the Japanese sword, this sake is elegant, clean, and has a sharp finish. Brewed with their 150 year old proprietary yeast blend.

Pairings: poultry, grilled vegetables, steamed seafood

The nose on one of the original “OG” exported premium Daiginjo brews is a clean collection of pear, mineral water, lavender, strawberry, melon, and fig aromas. Fukushima Prefecture has won more Gold medals than any other prefecture in the past decade and a half, and this Daiginjo is a perfect example of the formula sake that keeps winning gold. Basically, it drinks flavorfully, clean, with a quick and uplifting finish that is a sake competition judge’s best friend. Round, silky, slippery and dry. Look for Asian pear, powdered sugar, grape, nougat, ginger, and minerals that cut through the palate like a sword aka “Ken” and finishes quick and gone. If you like dry Daiginjo sake, this is your brew. And if you’d like to try a dry Fukushima-style Daiginjo then get your Ken on.