Made from 100% Sangiovese and fermented in stainless steel, this wine features an intriguing use of carbonic maceration—a technique more commonly associated with Beaujolais. The result is a fresh, vibrant expression of the grape, emphasizing aromatic lift, supple texture, and pure fruit character while preserving clarity and precision.

This wine makes no attempt to be anything other than what it is: honest, expressive, and unadorned. A pure expression of Sangiovese great for the table or BTG at a restaurant.