Description
Certified biodynamic. Field blend of Alsatian varieties. From multiple parcels in Bergheim, including younger vines from 1er Cru and Grand Cru parcels. Planted between 1980-2010. 8,000 vines per ha. Indigenous yeast. Fermented and aged in stainless steel for 12 months.
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Wine Enthusiast
A nose of celery and peach skin is elegant and refreshing. Juicy and mouthfilling, this wine carries a shock of acidity that keeps it from feeling flabby or too round. Juicy apple balances saline and slate notes into a long, clean, apple-y finish, which has a hint of black-tea astringency to keep you on your toes. As an entrylevel Marcel Deiss wine, this is a good introduction to the producer’s style.
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James Suckling
Pale straw color with a fragrant nose of grapefruit, orange pith, jasmine, white peaches and lemons. There’s a distinct pithy and bitter-lemon tannin edge yet wonderful purity of fruit. Medium body. Fresh and delicious. Pinot Blanc, Riesling, Pinot Gris, Pinot Noir, Muscat à petits grains , Gewurztraminer, Sylvaner, Pinot Auxerrois, Pinot Beurot, Muscat blanc and Rose d’Alsace, Traminer, Chasselas Rose. Drink now.