Description
The Boscaini family keeps a unique collection of fine wines in its private cellars, produced in limited quantities and only in the best years, which the family likes to share with lovers of Masi wines.
Opaque ruby red with intense and complex aromas of baked fruit and cinnamon. Rich, full-bodied and well-balanced, with ripe cherry flavors (sweet and marasca), baked plums and bitter almonds.
Excellent as an after-dinner wine, or to go with red meat, game, quails and richly flavored dishes. Very good with well-aged cheeses, such as parmesan, pecorino and gorgonzola.
Wine Spectator
A graceful red, with a rich core of black plum reduction and espresso crema flavors, with minerally accents of loamy earth and iron, sassafras and black tea leaves. Medium- to full-bodied, broad and creamy on the palate, with well-meshed, dense tannins emerging only on the finish to trim it slightly. Corvina, Rondinella and Molinara. Drink now through 2035. 1,281 cases made, 200 cases imported.
