Description
Situated between the municipal districts of La Morra and Barolo, Cerequio is considered one the most prestigious crus of Barolo. Formed like an amphitheater, the Cerequio vineyard is protected from the wind and is called the “Riviera of the Langhe” due to its mild climate. The soils, exposure and microclimate come together to create exceptional Barolos. Michele Chiarlo manages 22 acres of the vineyard. The soil is Tortonian and Helvetian-era calcareous marl that has a bluish color due to the high content of magnesium and manganese. The vines are thinned of excess bunches at the end of summer, leaving 5-6 bunches per vine on average. Hand harvested grapes are fermented on the skins in oak vats and then aged for two years in average sized oak casks before refinement in the bottle.
Wine Enthusiast
Cerequio is an iconic cru and does not disappoint. Immediately aromas of warmed cherries, mint, eucalyptus and mixed spices breeze in and out of the wine while savory and earth notes try their best to be noticed. Tannins are so well-crafted, they provide a strong foundation but feel light as a feather while fruit, herbs and earth flavors create a triumvirate that would make ancient Rome blush.
Robert Parker's Wine Advocate
The Michele Chiarlo 2019 Barolo Cerequio is a bold and elegantly concentrated expression with good heft and staying power. That extra richness is the secret of this vintage, and this wine carries that weight with ease and grace. Flavors of dark fruit, plum and spice give the wine momentum over the palate. This bottle needs more years of cellar age.
