Feudo Montoni has been producing top-quality wines on its historic grounds since 1469 and is currently overseen by Fabio Sireci, the third generation of a family dedicated to producing the most refined expressions of this long-cultivated terroir. Rosario Sireci purchased the Feudo Montoni estate in the late 1800s upon discovering a wealth of ancient vines, and passed down the property his son. Located in the heart of Sicily and planted in sand and clay, this certified organic winery produces many of Italy’s most celebrated 100% indigenous varietals.

"Terre di Elio" or "Land of Elio" is named after the owner's son. This wine is crafted from 35-year-old vines, grafted from the older Nerello Mascalese "mother plants" that are considered the genetic foundation of the estate’s vineyards. The vineyard sits at an impressive 2,100 feet above sea level, in a high-altitude, naturally isolated location protected by surrounding durum wheat fields. The cool, mountainous environment allows for slow ripening of the grapes, contributing to the wine’s exceptional balance.

Aged in cement tanks and has very little contact with wood to highlight its subtle and timid texture on the palate. The color is pale ruby, on the nose are hints of wild catmint, wormwood, and laurel, together with scents of rose petals and of lily.

James Suckling - 94 Points
"A classic and quite artisanal wine with aromas of bright strawberries, strawberry jelly, cinnamon, blood oranges and leesy character. Full-bodied, it shows fresh style, slightly sour fruit flavors, crisp acidity and ripe, dusty tannins. Youthful and crunchy, with complexity and smoky depth. From organically grown grapes."