Borro del Diavolo is a brook, called “borro” in Tuscany, and it gives its name to the vineyard producing grapes for this Reserve. The best Sangiovese grapes are selected in the first ten days of October from the Borro del Diavolo vineyard and from the close Montignano vineyard, both situated on the same stony ridge facing South.

This Chianti rich and structured, with ripe red fruits, sweet tobacco, and a hint of saddle leather.  It pops on the palate with bright acidity, which provides a nice foil to the weight of this wine.  That is what is lovely about Old World Wines, they can be rich and bright at the same time.  This wine can blend harmoniously with hearty dishes drenched in spicy red sauce.  It will even keep pace with bistecca alla fiorento, which is normally considered a match with Brunello. 

When you consider that this wine is half the price of an entry level Brunello, you will understand the value.