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Ravan, Kabaj 2019, Goriska Brda, Slovenia

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Description

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7 days maceration (inox, wood, concrete). Aged 24 months in 225 l oak barrels (French oak) with an additional 6 months in the bottles. Aromas of citrus fruits and Mediterranean herbs, particularly thyme and oregano, are a subtler presence. The wine is dry on the palate, where the herbal notes blend with minerals, the pleasant bitterness of almonds and a delicate hint of honey. Pairs well with tender cured ham and creamy risottos. Alcohol content: 13.0%
Varietals: 100% Sauvignonasse

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