Description
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Their winemaking begins in the vineyard with meticulous attention to detail and close monitoring by Bob Biale and winemaker David Natali. Fruit is hand-harvested, sorted in the field, and sorted again at the winery. Destemmed, the grapes are then fermented in open top tanks with punch downs gently carried out two to three times per day. Pressed, the wine undergoes malolactic fermentation in 100% French oak barrels, of which 10% was new. The 2023 Party Line is sourced from family growers, farming for multiple generations, in Solano, Contra Costa, Lake, and Sonoma Counties. Aged for 9 months in barrel.
Winemaker’s Tasting Notes: Vibrant aromas of cranberry, raspberry, clove, and white pepper in the glass. Notes of strawberry, Bing cherry, and dried herbs on the palate are punctuated by high tones of pomegranate. Fresh acidity, supple tannins and a long, lingering finish complete the 2023 Party Line Zinfandel.