Complex and open already, with aromas of slate, dried rosemary, grilled sage, lemon peel, sour cherries and cardamom. Supple and full-bodied with sleek and fine tannins. I like the olive-stone and herbal undertones. Firmer, mineral finish.

A supple, delicate version, this red evokes cherry, licorice, white pepper, earth and rose hip flavors. Intense and balanced, with a gossamer texture, building to a chalky sensation on the finish. Best from 2024 through 2040.

This is a medium to full-bodied Sangiovese with dark and savory tones that are folded into dark fruit and plum. The San Filippo 2018 Brunello di Montalcino le Lucére shows ample aromas of tart cherry and dried raspberry that give the wine a bright first impression. In little time, a second wave of toasted aromas and spice are added to the presentation. The finish is smooth, lean and polished.