More proof that Italy has an answer for most every wine in the world.  Cannonau, the lone varietal in Cannonau di Sardegna is genetically identical to Garnacha of Spain, and Grenache of the Rhone.  Sardegna has been known for centuries as a Mediterranean vine-growing paradise.  Multiple cultures over many centuries have ruled the large island of Sardinia. Set in the middle of the Tyrrhenian Sea, the Phoenicians, Ancient Rome, and subsequently the Byzantines, Arabs and Catalans have all staked a claim on the island at some point in history. Along the way, these inhabitants transported many of their homeland’s prized vines and today Sardinia’s modern-day indigenous grape varieties claim multiple origins. Sardinia’s most important red grapes—namely Cannonau (a synonym for Grenache) and Carignan—are actually of Spanish origin.

Ripe Cannonau grapes are harvested manually and placed into wooden crates.  Fermentation takes place in stainless steel at a controlled temperature.  The must is periodically pumped over for maximum, but gentle extraction of pigmentation and tannin.  The wine is aged in second-passage barriques for about 6 months, followed by further refinement in the bottle.

Intense and deep ruby red, with garnet reflections. The nose evokes hints of myrtle, blackberries and blueberries, followed by pleasant hints of tobacco, sweet spices and chocolate. The mouthfeel is soft and substantial, with smooth tannins and well blended in structure.