The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers.
Authors: Karen Page and Andrew Dornenburg.
I have absolutely worn my copy of this book out. In fact, the binding is duct taped to keep it from falling apart. From wine to food and food to wine, this book covers all types of pairing, highlighting the best in bold and going down the list of other serviceable pairings. It includes asides from well-known and in the know personalities in the restaurant business. It is the most useful resource you will ever find regarding food and beverage pairing. Return it for a full refund if you don't agree.