Baked plum, pressed violet, smoke and nutmeg aromas pave the way on this bold red. The palate combines muscle and finesse, offering prune, black cherry extract, cake spice and tobacco framed in firm velvety tannins. Just reaching the minimum threshold for ABV required by the DOCG, this is a leaner style of Amarone.  Still, you will still sense the warmth of alcohol with a dollop of vanilla lingering on the close. 

Corvina 40%, Corvinone 30%, Rondinella 15%, Oseleta 10%, Croatina 5%